A fond farewell!

Today we said farewell to the Japanese Study Group from Hatsushiba Hatsimoto in Japan. 

After three weeks of fun, laughter and practicing their English the students will be going home tomorrow.
















To celebrate, the Hatsushiba students cooked us an amazing Japanese lunch of soba noodles, egg and rice and delicious katsu don – a dish of crumbed pork.

Everyone was sad to say goodbye but looking forward to seeing their families in Japan very soon.


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