Hiyoshigaoka Gets A Taste Of Australia

Hiyoshigaoka students were out and about today making the most of a break in the rain.

The local supermarket was a welcome change to the classroom at Coco Bay resort and students were busy answering Quiz questions and talking to local customers.

Back in the classroom we had a real hands-on-lesson: Student Master chefs created Scones, Anzac Biscuits, Lamingtons and Cupcakes for an All Australian Afternoon Tea. Teachers Mayuka and Shinji acted as judges! The verdict: “Yuuuuummyyyy!!!!

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