Hiyoshigaoka students were out and about today making the most of a break in the rain.

The local supermarket was a welcome change to the classroom at Coco Bay resort and students were busy answering Quiz questions and talking to local customers.

Back in the classroom we had a real hands-on-lesson: Student Master chefs created Scones, Anzac Biscuits, Lamingtons and Cupcakes for an All Australian Afternoon Tea. Teachers Mayuka and Shinji acted as judges! The verdict: “Yuuuuummyyyy!!!!